John Myers
Sliced meat with Fresh Paprika
The perfect sliced meat with fresh paprika recipe with a picture and simple step-by-step instructions.
- 8 Small neck steaks from my recipe with the aricose mustard marinade
- 1 Onion red
- Salt, sweet paprika to taste
- 0,5 Red peppers
- 0,5 Yellow peppers
- 0,5 Green peppers
- 2 tbsp Clarified butter
- Cut the neck steaks into strips and season with salt and paprika.
- Cut the onion and bell pepper into fine cubes.
- Heat the clarified butter in a pan, then add the meat and sear it. Then add the onion and pepper cubes and fry with them. Let the whole thing fry for about 10 minutes, done. If you like / need sauce, deglaze the meat with water or wine and then let the liquid boil down a little.
- Serves with rice or fresh bread or salad.
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