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Jalapenos – Rocket – Cheese Cream

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Jalapenos – Rocket – Cheese Cream

The perfect jalapenos – rocket – cheese cream recipe with a picture and simple step-by-step instructions.

  • 200 g Soft cheese double cream setting
  • 2 Jalapeño
  • 2,5 tablespoon Chopped rocket
  • 10 Basil leaves
  • 1 tablespoon Jalapenos oil from my KB or a chilli oil
  • 1 tablespoon Extra virgin olive oil
  • 2 Garlic cloves chopped
  • 2 teaspoon Calamansi balsamic vinegar. Alternatively, some lime juice
  • 2 tablespoon Chopped pistachios
  • Green pepper from the mill
  • 1 Cocktail vine tomato
  • 1 Diced shallot
  1. Core the jalapenos, remove the membranes and rinse. You will then lose a lot of sharpness. Cut the jalapenos very small.
  2. Mash the cheese with a fork. Chop the basil leaves. Cut the tomato into small pieces. Add the remaining ingredients to the cheese. Mix well. Season to taste with salt and pepper.
  3. I had toasted baguette with it.
Dinner
European
jalapenos – rocket – cheese cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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