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Egg Salad with Prawns

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Egg Salad with Prawns

The perfect egg salad with prawns recipe with a picture and simple step-by-step instructions.

  • 100 g Shrimp in oil drained weight
  • 4 Eggs size L organic
  • 2 Shallots
  • 1 Apple Elstar
  • 1 bunch Chives
  • 3 Garlic cloves chopped
  • 200 g Mayonnaise
  • 2 teaspoon Sweet paprika powder
  • Salt and pepper
  • 2 tablespoon Balsamic calamansi. Alternatively, 0.5 tablespoons of lime juice
  1. Boil the eggs, let them cool and chop them up with a fork. Dice the apples and shallots. Cut the chives into rings.
  2. Mix all ingredients with the mayonnaise, balsamic vinegar, garlic and spices and season with salt and pepper. Let rest for 1 hour.
Dinner
European
egg salad with prawns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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