John Myers
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Pomeranian Style Apple Pie
The perfect pomeranian style apple pie recipe with a picture and simple step-by-step instructions.
For the dough:
- 300 gr Flour
- 100 gr Sugar
- 150 gr Margarine / sanella
- 1 Egg
- 2 tsp Baking powder, coated
For covering:
- 1 kg Apples
- Cinnamon and sugar mixture
- Possibly rum
For the casting:
- 100 gr Sugar
- 2 Eggs
- 2 tbsp Mondamin
- 1 cups Sour cream
- 1 pinch Baking powder
- Possibly raisins
- Flaked almonds
- Peel, core and slice apples. Dust with the sugar-cinnamon mixture and let it steep, soak the raisins (possibly with rum).
- Mix the flour and baking powder, shape into a mound. Knead the egg and sugar in the middle. Knead the margarine to a fine dough.
- Roll out the dough, grease a round cake tin (26cm) and dust with breadcrumbs. Pour the dough into the mold, about 3 cm at the edge. pulling up. Place the apples in a circle.
- For the topping, first beat the egg whites until stiff. Then beat the egg yolks with sugar until frothy, stir in the sour cream. Mix Mondamin with baking powder and add to it. Then fold in the raisins.
- Bake the prepared cake in the preheated oven at 150 ° top / bottom heat for approx. 45 minutes. Roast the almond flakes in a pan and sprinkle over the still warm cake.
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