John Myers
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Stew: Brussels Sprouts Buttermilk Pot Hirsch Heinrich
The perfect stew: brussels sprouts buttermilk pot hirsch heinrich recipe with a picture and simple step-by-step instructions.
vegetables
- 300 g Brussels sprouts ready to cook
- 25 g Fresh onion
- 2 tbsp Vegetable broth powder
- 0,75 tbsp Poultry and grill salt mixture
liquid
- 250 ml Water
- 200 ml Buttermilk
- 2 tbsp “Deer elder” fruit spread
Spices
- 1 tbsp Dried marjoram
- 0,5 tbsp Colorful pepper
- 3 tbsp Pickled sun-dried tomato oil
preparation
- Wash the Brussels sprouts, clean, weigh 300 grams and quarter … peel the onion and roughly dice
Cook
- Put the oil in a saucepan … mix the Brussels sprouts and onion pieces with salt and vegetable stock powder in oil … approx. Fry for 3 minutes and remove with water, boil for about 10 minutes … add butermilk and reduce for about 5 minutes … season to taste with marjoram, pepper and fruit paste … reduce a little
Serve
- Distribute the Brussels sprouts and buttermilk pot on the soup cup and serve with bread
Ingredient info for “Deer Elder Fruit Spread”
- This “deer elder” is a wild elderberry variety with a very intense game taste and is a (South) Hessian specialty …
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