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Strong Brussels Sprouts Stew

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Strong Brussels Sprouts Stew

The perfect strong brussels sprouts stew recipe with a picture and simple step-by-step instructions.

  • 1 kg Brussels sprouts fresh
  • 500 g Mixed minced meat
  • 6 Pc. Potatoes
  • Pepper, salt, herbs of the Provonce, nutmeg
  • Chili powder
  • Soy sauce
  • 1 tbsp Meatsoup
  1. Clean the Brussels sprouts, peel and dice the potatoes. Bring the Brussels sprouts to a boil in water in the saucepan with the broth. Add the potatoes about 15 minutes later. Cook both until soft.
  1. Sear the minced meat vigorously and season well with pepper and salt. Finally add to the stew.
  1. Season to taste with the spices and soy sauce. Better a little stronger than too little.
Dinner
European
strong brussels sprouts stew

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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