John Myers
Brussels Sprouts Stew with Smoked Ribs
The perfect brussels sprouts stew with smoked ribs recipe with a picture and simple step-by-step instructions.
- 500 g Brussels sprouts fresh
- 500 g Cured ribs / peeled ribs
- 6 Potatoes
- 1 size Onion
- 1 tablespoon Caraway seed
- Salt and pepper
- Freshly grated nutmeg
- Boil the ribs with the onions until soft. During this time, clean the Brussels sprouts, I took the outer leaves for the soup and the rest are used as vegetables. If you still have time to shock-freeze the cabbage, it just tastes better. I have That was done overnight … in the evening in the morning out again. Now peel the potatoes and dice them.
- Loosen the meat from the bones, sift the stock through the cabbage and add the diced meat and potatoes to the stock, season with caraway seeds and nutmeg and let everything boil until soft. There was also chocolate pudding with pineapple pieces and vanilla sauce
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