in

Brussels Sprouts Stew with Smoked Ribs

5 from 3 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 98 kcal

Ingredients
 

  • 500 g Brussels sprouts fresh
  • 500 g Cured ribs / peeled ribs
  • 6 Potatoes
  • 1 large Onion
  • 1 tbsp Caraway seed
  • Salt and pepper
  • Freshly grated nutmeg

Instructions
 

  • Boil the ribs with the onions until soft. During this time, clean the Brussels sprouts, I took the outer leaves for the soup and the rest are used as vegetables. If you still have time to shock-freeze the cabbage, it just tastes better. I have That was done overnight ... in the evening in the morning out again. Now peel the potatoes and dice them.
  • Loosen the meat from the bones, sift the stock through the cabbage and add the diced meat and potatoes to the stock, season with caraway seeds and nutmeg and let everything boil until soft. There was also chocolate pudding with pineapple pieces and vanilla sauce

Nutrition

Serving: 100gCalories: 98kcalCarbohydrates: 2.9gProtein: 11.1gFat: 4.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Chicken Breast with Orange Sauce

Gordon Ramsays X-Mas Beef Wellington