John Myers
Fresh Salad Mix from Garden
The perfect fresh salad mix from garden recipe with a picture and simple step-by-step instructions.
- 2 Handful Wild rocket freshly picked from the garden
- 2 Handful Lamb’S lettuce freshly picked from the garden
- 4 piece Freshly cut tomatoes into small quarters
- 1 piece Fresh shallot finely diced
- 1 piece Spring onions fresh, cut
- 1 tbsp Finely chopped garlic chives from our own cultivation
- 1 tbsp Seasonal herbs finely chopped
- 2 tbsp Yogurt
- 3 tbsp Sour cream
- 2 tbsp Cold pressed sunflower oil
- 2 tbsp White balsamic vinegar
- 1 tbsp Forest honey liquid
- 1 pinch Black pepper from the mill
- 1 pinch Sea salt fine
- 1 something Freshly grated Parmesan
- There is nothing delicious for my loved one and me, like harvesting fresh lettuce in the morning and enjoying it at lunchtime. We usually do with home-baked rolls. This time we had these delicious rolls that you had already copied: Weltmeisterbrötchen ala Dieter
- Clean, wash and dry the lamb’s lettuce and wild rocket (wild rocket tastes similar to rocket, but more intense).
- Mix the dressing ingredients together.
- Add the salads and tomatoes and mix everything lightly. Season to taste with salt and pepper.
- When serving, add the rolls and the Parmesan. So everyone can take how much they like.
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