John Myers
Contents
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Ingredients
- 5 Fresh asparagus
- 1 pinch Salt
- 1 pinch Pepper
- 1 Butter, small
- 1 Freshly diced mango
- 30 ml White balsamic vinegar
- 1 pinch Salt
- 1 pinch Pepper
- 1 tsp Sugar
Instructions
- Peel the asparagus, remove the woody ends and cut into pieces approx. 2 cm long. Pepper and salt the water, add a small piece of butter, add the asparagus, bring to the boil, cover and switch off the stove. The asparagus will be soft in a few minutes.
- Peel the mango and cut into small cubes.
- Mix the balsamic vinegar with pepper, salt and sugar and bring to the boil. Reduce until it has become viscous.
- Now arrange the cooled pieces of asparagus on a plate, place the mango cubes on top and drizzle with the reduced balsamic vinegar.
Nutrition
Serving: 100gCalories: 75kcalCarbohydrates: 15.4gProtein: 1.2gFat: 0.3g
