John Myers
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Spread, Sweet: Fruit and Honey Autumn Trio
The perfect spread, sweet: fruit and honey autumn trio recipe with a picture and simple step-by-step instructions.
fruit
- 400 g Grapes white fresh
- 230 g Pear fresh
- 150 g Tart apples
Preservatives
- 750 g Sugar white
seasoning
- 1 tsp Ground vanilla pod
preparation
- Sort the grapes, weigh 400 grams, wash and quarter … Wash the pear, remove the core and finely dice … Wash the apple, remove the core and cut into small cubes
Manufacturing
- Mix the fruit pieces with sugar and vanilla in a large saucepan and let the juice form for about 90 – 120 minutes … bring to a boil, simmer for about 20 minutes and puree finely with a pair of coarse to whole pieces of fruit … continue to simmer leave until a thick syrupy mixture is formed (approx. 10-15 minutes) … fill a jar that has been rinsed with hot water, screw it on and stand upside down, let it cool for approx. 5-7 minutes … turn it over and let it cool completely
Storage & shelf life
- Store airtight jars in a cool, dark place where the fruit honey will keep for several months … keep the opened jar in the refrigerator and use within a few weeks
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