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Light Muffins with Different Fruits

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Light Muffins with Different Fruits

The perfect light muffins with different fruits recipe with a picture and simple step-by-step instructions.

  • 100 g Semi-Fat margarine
  • 100 g Sugar
  • 1 pinch Salt
  • 2 Pc. Eggs
  • 200 g Flour
  • 2 tsp Baking powder
  • 100 ml Milk 1.5%
  1. Mix the margarine, sugar, salt and eggs until frothy
  2. Slowly stir in the flour, baking powder and milk alternately.
  3. I have now halved the dough, and baked one half with plums and the other with cherries. If you get 22 pieces, a muffin only has 2 PP. Of course, if you take fresh fruit, you have to adjust the PP for canned food. Enjoy it: 3
  4. The muffins are cooked at 200 ° C for about 20-2 minutes. baked
Dinner
European
light muffins with different fruits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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