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Smoothie: Ice Cold Carrot – Tangerine Smoothie

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Smoothie: Ice Cold Carrot – Tangerine Smoothie

The perfect smoothie: ice cold carrot – tangerine smoothie recipe with a picture and simple step-by-step instructions.

  • 250 g Carrot pomace TK
  • 10 piece Peeled mandarins
  • 100 ml Rice milk
  1. Put the carrot pomace (pomace is the dry residue from pressing the carrot juice, I freeze this because it is used everywhere) in the blender, add the peeled mandarins and rice milk.
  2. Now puree everything and put in glasses and just enjoy 🙂 very refreshing
Dinner
European
smoothie: ice cold carrot – tangerine smoothie

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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