in Recipes

Pasta with Minced Cream Sauce

Spread the love

Pasta with Minced Cream Sauce

The perfect pasta with minced cream sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Minced meat
  • 200 g Pasta
  • 100 ml Cream
  • 50 ml Broth
  • Salt
  • Black pepper
  1. Boil the pasta, sear the minced meat.
  1. Add the noodles to the mince and fry again. Then add the cream and broth and let it simmer. Season to taste with salt and pepper.
Dinner
European
pasta with minced cream sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Veal Cakes Filled with Crabs / Prawns

Chicken Nuggets with Sweet and Sour Dip