John Myers
Contents
show
Sweet and Sour Pickled Green Beans with Peppers
The perfect sweet and sour pickled green beans with peppers recipe with a picture and simple step-by-step instructions.
- 750 g Beans green fresh
- 2 size Red or yellow peppers
- 4 piece Fresh onions
- 400 g Sugar
- 1 liter White wine vinegar
- 4 piece Bay leaves
- 3 Stalk Savory
- 3 Stalk Marjoram fresh
- 0,5 liter Water
This is being prepared:
- Wash the beans, drain them, cut the ends and chop.
- Wash, quarter and core the peppers and remove the white skins. Cut into large pieces.
- Peel and slice the onions.
Now you can start:
- Blanch the beans and peppers, drain and cool.
- Bring the white wine vinegar to the boil with the water, sugar, salt and lorbee leaves.
- When the beans and peppers have cooled, layer them in the mason jars along with the onion rings and herbs.
- Now pour the hot brew over it and close the glasses immediately.
Facebook Comments