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Chilli Potatoes

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Chilli Potatoes

The perfect chilli potatoes recipe with a picture and simple step-by-step instructions.

  • 1 kg Small potatoes – triplets
  • 1 Cup Olive oil
  • 2 Garlic cloves
  • 1 tbsp Mild paprika powder
  • 2 tsp Salt
  • 1 tbsp Chilli flakes, dried
  • 1 tsp Pepper
  1. Wash the potatoes well and cook them in salted water for about 15 minutes.
  2. Make a marinade from oil and spices.
  3. Drain the pre-cooked potatoes, let them evaporate a little, but add them to the marinade while still warm and stir carefully several times.
  4. Let it go for a while.
  5. To grill the potatoes, depending on their size, roast them on the grill for about 10 minutes, turning them several times so that the skin is nicely browned.
Dinner
European
chilli potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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