John Myers
Contents
show
Quick Chilli with Potatoes
The perfect quick chilli with potatoes recipe with a picture and simple step-by-step instructions.
Fast chilli:
- 500 g Minced meat (pork)
- 3 tbsp Sunflower oil
- 200 g 2 Zwiebeln
- 2 piece Garlic cloves
- 1/2 rote Chilischote
- 2 tbsp Tomato paste
- 400 g 1 Dose stückige Tomaten
- 400 g 1 Dose Kidneybohnen
- 150 g 1 Dose Gemüsemais 150 g
- 200 ml Clear broth (1 teaspoon instant broth)
- 1 tsp Salt
- 1 tsp Ground cumin
- 1 tsp Sweet paprika
- 1 tsp Rose paprika hot
- 1 tsp Mild curry powder
- 1 tsp Sugar
- 100 ml Cooking cream
Potatoes:
- 600 g Small, waxy potatoes (here: 16 pieces!)
- 1 tsp Salt
- 1 tsp Ground turmeric
Serve:
- 4 piece Radishes for garnish
- 4 Stalk Maggi cabbage for garnish
- Sour cream
Fast chilli:
- Peel and dice the onions. Peel and finely dice the garlic cloves. Clean / core, wash and finely dice the chi peppers. Heat sunflower oil (2 tbsp) in a pan, add the minced meat. Fry until crumbly and take out again. Pour sunflower oil (1 tbsp) into the frying pan and stir-fry the onion cubes with the garlic clove cubes and chilli pepper cubes vigorously. Return the fried meat. Add tomato paste (2 tbsp) and stir-fry everything for a few minutes. Drain the kidney beans and the vegetable corn. Add / fold in the chunky tomatoes, kidney beans and vegetable corn. Briefly sauté / stir-fry everything and deglaze / pour in the clear broth (200 ml). Season with salt (1 teaspoon), ground cumin (1 teaspoon), sweet paprika (1 teaspoon), hot rose paprika (1 teaspoon), mild curry powder (1 teaspoon) and sugar (1 teaspoon). Everything without lid approx. 15 -. Let simmer for 20 minutes. The liquid should almost boil off. Caution: watch out, because it can burn easily.
Potatoes:
- Peel and wash the potatoes and cook in salted water (1 teaspoon salt) ground with turmeric (1 teaspoon) for about 20 minutes and drain.
Serve:
- Serve the quick chilli with potatoes, garnished with a radish and Maggi herb stalk. Serve with sour cream.
Facebook Comments