John Myers
Garlic Chilli Potatoes
The perfect garlic chilli potatoes recipe with a picture and simple step-by-step instructions.
- 800 g Potatoes
- 1 cups Sour cream
- 1 cups Sour cream
- Black pepper from the mill
- Salt
- 6 Garlic cloves
- 2 tsp Http://Www..De/Tipp/1291/Frische-Chilis-Haltbar-Und-Gut-Dosbaren-Ma
- 2 tbsp Fresh, chopped mint
- 1 bunch Spring onions, cut into rings
- Boil the potatoes as jacket potatoes. In the meantime, mix the sour cream with the sour cream and season well with salt and pepper, grate the garlic and add the chilli, as well as the chopped mint and mix everything together well.
- Then drain the potatoes, peel them while they are still hot and add them to the sour cream mixture while still hot. Mix well and let sit in the fridge for one night and sprinkle with the spring onions for serving.
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