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Plum Cake with Sprinkles on Shortcrust Pastry

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Plum Cake with Sprinkles on Shortcrust Pastry

The perfect plum cake with sprinkles on shortcrust pastry recipe with a picture and simple step-by-step instructions.

  • 1 Egg
  • 1 P. Vanilla sugar
  • 80 g Sugar
  • 80 g Margarine
  • 180 g Flour
  • 0,5 P. Baking powder
  • 150 g Flour
  • 100 g Sugar
  • 100 g Margarine
  • Zmt at will
  1. Beat the egg, vanilla sugar, sugar and margarine until frothy. Add flour and baking powder, keep stirring. Refrigerate. In the meantime, pit the plums. a suitable kl. Line the mold with baking paper. Make the crumble from flour, sugar, margarine and possibly cinnamon. Roll out the dough in the form, spread the plums on top and cover with sprinkles. Bake at 170C for about 60 minutes
Dinner
European
plum cake with sprinkles on shortcrust pastry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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