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Green Salad with Herder Cheese

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 251 kcal

Ingredients
 

  • 0,25 head Iceberg lettuce
  • 0,5 Pc. Cucumber
  • 1 Pc. Spring onion
  • 2 Pc. Eggs, hard-boiled
  • 1 tbsp Greek yogurt 10% fat
  • 0,5 Pc. Herder cheese
  • 1 tbsp Olive oil
  • Pepper salt

Instructions
 

  • Cut the salad, cucumber, eggs and shepherd's cheese into bite-sized pieces, chop the onion
  • Mix everything with the oil and yogurt
  • Season to taste with salt and pepper
  • Bon appetit!

Nutrition

Serving: 100gCalories: 251kcalCarbohydrates: 1gProtein: 0.8gFat: 27.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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