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Green Pea Pods with Lemon Hollandaise

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Green Pea Pods with Lemon Hollandaise

The perfect green pea pods with lemon hollandaise recipe with a picture and simple step-by-step instructions.

  • 200 g Green pea pods
  • 500 ml Boiling water
  • 0,5 teaspoon Salt
  • 1 portion Hollandaise sauce
  • 1 tablespoon Freshly squeezed lemon juice
  1. Wash the pea pods and cut off the ends with any flower roots.
  2. Put in boiling salted water and simmer gently for about 4 minutes. During this time, heat the hollandaise and season with the freshly squeezed lemon juice.
  3. Drain the peas through a sieve, arrange on plates and serve nappied with lemon hollandaise.
  4. We had the fine pea pods with ribs with Riesling **, the recipe is here:
  5. ** Ribs with Riesling
Dinner
European
green pea pods with lemon hollandaise

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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