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Floured Saithe, Served with Potato Salad Mixed with Lettuce

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Floured Saithe, Served with Potato Salad Mixed with Lettuce

The perfect floured saithe, served with potato salad mixed with lettuce recipe with a picture and simple step-by-step instructions.

  • 2 Pollack fillet
  • Sprinkle lemon, flour
  • 7 Jacket potatoes, cooled and peeled
  • 9 Stalk of onion from the garden
  • 1 Chopped onion
  • 200 ml Vegetable broth
  • Vinegar, sugar
  • Neutral oil for frying
  • Handful of lettuce
  1. Cut the peeled potatoes into slices. Leek too. Cut the lettuce into small pieces. Add the onion and mix everything together with the vegetable stock, sugar and vinegar. Drizzle the fish with lemon juice and flour. Fry cross in a hot pan
Dinner
European
floured saithe, served with potato salad mixed with lettuce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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