in

Pasta in Herb Cream Sauce

Spread the love

Pasta in Herb Cream Sauce

The perfect pasta in herb cream sauce recipe with a picture and simple step-by-step instructions.

sauce

  • 100 g Creme fraiche Cheese
  • 100 ml Cream
  • 2 tbsp Parmesan
  • 2 tsp Café de Paris
  • 1 tbsp Chives fresh
  • Salt
  • Black pepper from the mill
  1. Boil pasta.
  2. Bring the cream to the boil, add the creme fraiche and herbs and stir. Finally add the Parmesan and simmer gently.
Dinner
European
pasta in herb cream sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Zucchini with Tomatoes and Cous-cous

Kochkäse Hessian Style with Music