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Homemade Spelled Bread (Jörn Schlönvoigt)

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Homemade Spelled Bread (Jörn Schlönvoigt)

The perfect homemade spelled bread (jörn schlönvoigt) recipe with a picture and simple step-by-step instructions.

  • 450 g Spelled flour
  • 1 Pc. Yeast cubes
  • 2 pinch Salt
  • 30 g Almonds
  • 30 g Hazelnuts
  • 30 g Pumpkin seeds
  • 250 ml Lukewarm water
  • 250 g Iberico ham
  1. Mix the ingredients together and let them “rise” in a greased baking pan for 30 minutes. Then bake at 180 degrees and a non-preheated oven for about 45 minutes.
Dinner
European
homemade spelled bread (jörn schlönvoigt)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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