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Cooking: Pasta with Cheese

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Cooking: Pasta with Cheese

The perfect cooking: pasta with cheese recipe with a picture and simple step-by-step instructions.

  • 100 g Cooked pasta
  • 50 g Gouda cheese
  • 0,5 tbsp Margarine
  • 2 tbsp Yogurt
  1. Melt the margarine in a small pan. Add the pasta and heat. Then add the chopped cheese and let it melt.
  2. Place on a plate together with the yoghurt
  3. PS: This was just a small snack for me. You can of course increase the amount according to your own hunger.
Dinner
European
cooking: pasta with cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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