John Myers
Brownie Sheet Cake
The perfect brownie sheet cake recipe with a picture and simple step-by-step instructions.
- 400 g Butter
- 15 tbsp Cocoa powder
- 450 g Flour
- 560 g Sugar
- 1 tsp Salt
- 1 x Vanilla flavor
- 4 piece Eggs
- 300 g Sour cream
- 200 g Cake icing
- 200 g Chocolate Lentils
- 1) Dissolve the butter and stir in the cocoa powder.
- Food processor: (for small food processors, carry out steps 1 and 2 with half the amount each) 2) Put flour, sugar, salt, vanilla flavor, eggs and sour cream in the food processor and stir briefly. Then add the butter with the cocoa powder and stir everything well.
- 3) Preheat the oven to 160 ° C (convection), place the dough on a large baking sheet and bake in the preheated oven for about 50 minutes. (after 45 minutes check the dough with the “needle test”)
- 4) Let the finished dough cool down and then garnish. Children: cake icing and chocolate lentils Adults: eggnog; o)
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