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Butter Cake on Sheet

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Butter Cake on Sheet

The perfect butter cake on sheet recipe with a picture and simple step-by-step instructions.

floor

  • 250 g Flour
  • 200 g Sugar
  • 200 ml Cream
  • 4 Eggs
  • 1 Lemon
  • 1 packet Baking powder

Covering

  • 150 g Butter
  • 200 g Sugar
  • 1 packet Vanilla sugar
  • 150 g Almonds
  • 0,125 liter Milk
  1. Put the flour, baking powder, sugar, cream, 4 eggs and the juice of one lemon in a mixing bowl in the order shown and stir for 2-4 minutes
  2. Put the mixture on a baking sheet and prebake for 15-20 minutes at 180 degrees
  3. In the meantime, melt the fat in a pan, add sugar and vanilla sugar and liquefy
  4. Add the almonds and brown them lightly
  5. Deglaze with the milk
  6. Spread the mixture on the pre-baked cake and bake for another 10 minutes
Dinner
European
butter cake on sheet

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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