John Myers
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Grilling: Tandoori Yogurt Marinade
The perfect grilling: tandoori yogurt marinade recipe with a picture and simple step-by-step instructions.
- 1 tsp Red chilli flakes
- 1 tsp Turmeric
- 1 tsp Curry spice mix
- 1 tsp Ground caraway
- 0,5 tsp Ground cinnamon
- 1,5 tsp Muscovado sugar
- 0,5 tsp Ground ginger
- 1 Pc. Chopped onion
- 1 Pc. Chinese garlic
- 35 g Tomato paste
- 3 tbsp Sunflower oil
- 2 tbsp White wine vinegar
- 1 Pc. Lemon fruit juice
- 300 g Yogurt
- Salt
- Pepper
- Fresh coriander
- Thai basil fresh
preparation
- Finely chop the onion, press the garlic. Roughly chop a small handful of coriander and Thai basil each (dried herbs can be used as an alternative.
preparation
- Mix all ingredients together well in a bowl, season with salt and pepper.
Use as a marinade
- Cut the meat and fish superficially so that the marinade can soak in later. Then put the raw material in a non-metal bowl / pan and pour the marinade over it. Let steep for approx. 2 (seafood and fish) to 6 (meat) hours or overnight, turning occasionally.
tip
- I marinate my meat in a plastic bag because the marinade is so easy to rub in.
Use as a dip
- Chilled out of the refrigerator, this marinade also tastes great as a dip or sauce with various grilled goods.
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