John Myers
Brazilian Layered Salad
The perfect brazilian layered salad recipe with a picture and simple step-by-step instructions.
- 1 piece Iceberg lettuce
- 5 piece Tomato
- 1 piece Lime
- 1 piece Vegetable onion
- 2 piece Clove of garlic
- 600 g Mixed minced meat
- 250 g Black beans
- 0,5 bunch Coriander
- 1 piece Chilli green
- 200 g Canned corn
- 400 g Cream, sour
- 200 g Grated cheese
- 1 bag Tortilla chips
- 1 pinch Salt
- 1 pinch Pepper
- Cut the iceberg lettuce into small pieces, dice the tomatoes, onions and both cloves of garlic.
- Fry the onions in half in two pans and add a clove of garlic to the onions in a pan. Fry the beans together in the pan with onions and garlic. Fry the minced meat in the other pan with the onions. Season both with salt and pepper.
- For the salsa, mix the diced tomatoes with the lime juice, the finely chopped coriander, chilli and the second clove of garlic.
- For the layered salad, first put the iceberg lettuce in a glass bowl and distribute it. Layer the tomatoes, minced meat, corn and beans evenly one after the other.
- Finally spread the sour cream on the bean layer, sprinkle the cheese over it and decorate with the tortilla chips.
- Serve the salad with the salsa. Enjoy your meal!
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