John Myers
Layered Salad with Braised Paprika
The perfect layered salad with braised paprika recipe with a picture and simple step-by-step instructions.
- 1 Iceberg lettuce
- 2 Onions
- 1 Apple
- 200 g Sour cream
- 200 g Yogurt
- 1 shot Milk
- 1 tbsp 8 Kräuter TK
- 3 Red Peppers
- 300 g Peas frozen
- 2 Cans Corn
- 1 Glass Miracle Wip
- 1 Cucumber
- 250 g Tomatoes
- 4 Eggs
- 200 g Cooked ham
- 200 g Grated Emmental
- Salt
- Pepper
- Oil
- Clean the peppers, dice and sauté in the oil, season with salt and pepper and set aside.
- Cut the iceberg lettuce into small pieces and place in a tall bowl.
- Peel and dice the onions and mix with the pitted and diced apple and add to the iceberg lettuce.
- Mix the sour cream, yoghurt and milk until smooth, stir in the herbs, season with salt and pepper and pour over the apple and onion mixture.
- Top with the peppers, peas and corn.
- Now spread the Miracle Wip on it and smooth it out.
- Peel the cucumber and cut into slices or cubes, cut the tomatoes into small pieces and place everything on the Miracle Wip.
- Boil the eggs hard, peel them, quarter them and distribute them on the salad. Cut the ham into cubes, pour over the salad, sprinkle everything with the cheese, leave to stand in the refrigerator for 2 hours and serve.
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