in Recipes

Fins and Wings

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Fins and Wings

The perfect fins and wings recipe with a picture and simple step-by-step instructions.

  • 125 g Crayfish tails
  • 200 g Chicken breast fillet
  • 3 Discs Pineapple fresh
  • 1 tbsp Butter
  • Salt pepper
  • Chili sauce
  1. Fry the chicken breast fillets in butter over medium heat until just cooked through.
  2. Season with salt and pepper, possibly also with a little chili sauce.
  3. Place on paper towels and let cool.
  4. Then cut the meat into small cubes with an edge length of 10 mm.
  5. Cut the pineapple slices into squares of the same size.
  6. In the order of crayfish tail – pineapple – stick chicken on a stick.
  7. Delicious finger food
Dinner
European
fins and wings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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