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Salmon Fillet from Oven

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Salmon Fillet from Oven

The perfect salmon fillet from oven recipe with a picture and simple step-by-step instructions.

  • 2 piece Salmon fillet, about the size of the palm of your hand
  • 2 piece Garlic cloves
  • 1 piece Organic lemon
  • Salt and pepper
  • Extra virgin olive oil
  • 3 piece Basil leaves per fillet
  1. Wash, pat dry and debone salmon fillet (if necessary). Peel the garlic and cut into very fine slices. Place each fillet on a generous piece of baking paper, sprinkle the garlic on top, put lemon wedges and basil on top and drizzle some olive oil over them. Then close the baking paper with a stapler or kitchen twine and place the whole thing on a baking sheet and put it in the oven. Cook at 200 ° C for about 25 minutes. This goes well with boiled potatoes and salad … 🙂 Enjoy it: D Another little tip on the side: This recipe is also great for grilling! Just swap the baking paper for aluminum foil;)
Dinner
European
salmon fillet from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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