John Myers
Tomato – Bean Pot
The perfect tomato – bean pot recipe with a picture and simple step-by-step instructions.
- 4 piece Onions, about 120 gr.
- 1 Bit Garlic
- 2 Sting Butter
- 1 Can Chopped tomatoes
- 600 ml Chicken broth
- 6 piece Potatoes, about 150 gr.
- 2 Cans Beans cooked white
- 150 g Bacon
- 1 piece Cabanossi, about 100 gr.
- Salt
- Black pepper from the mill
- Sugar
- Cream
- Fresh thyme
- Peel and roughly dice the onions. Peel and dice the potatoes. Put the beans in a sieve and rinse well. Cut the bacon into strips. Cut the Cabanossi into slices and then cut them in half. Peel the garlic and dice it finely.
- Let the butter get hot in a saucepan and first fry the bacon cross, add the onions & garlic and let everything sear again briefly. Now add the tomatoes, the broth as well as the beans and the potatoes, season with salt & sugar & pepper and let simmer until the potatoes just have a “bite”. Then take the saucepan off the stove, add the Cabanossi and just let it stand.
- In the meantime, pluck off a few thyme leaves.
- Season the soup again to taste, put it in a soup cup, refine it with a dash of cream and sprinkle with thyme and now ….. enjoy your meal …..
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