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Stuffed Mushrooms with Feta and Paprika

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Stuffed Mushrooms with Feta and Paprika

The perfect stuffed mushrooms with feta and paprika recipe with a picture and simple step-by-step instructions.

*** FILLING ***

  • 1 Roasted peppers a. d. glass
  • 3 tbsp The filling Rz. Stuffed and breaded peppers II
  • 3 tbsp Egg whisked
  • 6 Stalks from the mushrooms
  1. Finely dice the bell peppers and the stalks of the mushrooms, put the rest of the beaten egg and the rest of the filling (stuffed and breaded bell peppers II) in a bowl and mix well.
  2. Fill the hats of the mushrooms with the filling compound. Place on a baking sheet with baking paper.
  3. Cook in the oven at 200 * C for about 20-25 minutes.
Dinner
European
stuffed mushrooms with feta and paprika

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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