John Myers
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Stuffed and Breaded Peppers II
The perfect stuffed and breaded peppers ii recipe with a picture and simple step-by-step instructions.
*** FILLING ***
- 1 Onion
- 1 Garlic cloves chopped
- 4 big Mushrooms
- 250 g Crumbled feta
- 1 Egg
- Thyme freeze-dried + cumin
- Salt + pepper
*** BREAD ***
- 1 Egg whisked
- Breadcrumbs
- Drain, rinse and pat dry the peppers.
- Dice the onion, chop the clove of garlic and sauté in a pan with a little olive oil over medium heat.
- Meanwhile, dice the mushrooms and add to the pan. Add the thyme and cumin, continue frying until all the liquid has evaporated from the mushrooms. Let cool down.
- Crumble the feta in a bowl, add the egg and the cooled pan contents, season with salt and pepper, use the salt sparingly as the feta is salty! Mix well.
- Now fill the peppers with the feta mixture and seal with toothpicks.
- Prepare the beaten egg and a plate of breadcrumbs.
- Brush the filled peppers with beaten egg, toss in breadcrumbs and fry in a pan with olive oil until golden brown.
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