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Spaghetti in Coconut Spinach Sauce with Artichokes and Sun-dried Tomatoes

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Spaghetti in Coconut Spinach Sauce with Artichokes and Sun-dried Tomatoes

The perfect spaghetti in coconut spinach sauce with artichokes and sun-dried tomatoes recipe with a picture and simple step-by-step instructions.

  • 300 g Spaghetti
  • 1 Can Coconut milk
  • 1 Cup Frozen spinach
  • 2 Garlic cloves
  • 6 Dried tomatoes
  • 200 g Artichoke canned drained
  • Olive oil
  • Salt and pepper
  1. Cook the pasta as usual.
  1. Finely chop the garlic, sauté in a little olive oil.
  1. Add the spinach and tomatoes and stew a little with a cover.
  1. Cut the artichoke hearts in half during this time. Add coconut milk to the spinach, simmer uncovered a little.
  1. Add the artichoke hearts and season with salt and pepper.
Dinner
European
spaghetti in coconut spinach sauce with artichokes and sun-dried tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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