in Recipes

Biscuit Ground

Spread the love

Biscuit Ground

The perfect biscuit ground recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Eggs
  • 200 g Sugar
  • 3 El Hot water
  • 130 g Food starch
  • 40 g Flour
  • 30 g Cocoa
  • 2 Tl. Baking powder
  1. Separate the eggs, beat the egg whites with the sugar until stiff, add the hot water and egg yolks, whip everything for a long time (approx. 2-3 minutes). Volume doubles, then mix cornstarch, flour, cocoa and baking powder, sieve and fold in. Bake in a preheated oven at 170 ° for about 30 minutes. Tip: To prevent the base from collapsing, after baking, turn the pan onto a wire rack lined with a kitchen towel and leave to stand for at least 6 hours. Then remove from the mold and divide as desired.
Dinner
European
biscuit ground

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Side Dish: Tender Asparagus with Butter Crumbs

Potatoes: Ulten Tomato Parmesan Gnocchi