John Myers
Side Dish: Tender Asparagus with Butter Crumbs
The perfect side dish: tender asparagus with butter crumbs recipe with a picture and simple step-by-step instructions.
- 500 g Fresh asparagus
- 0,5 tsp Sugar white
- 1 tsp Salt
- 3 tbsp Butter
- 2 tbsp Breadcrumbs
- Peel, wash and halve the asparagus. Put the asparagus in a saucepan with water so that the asparagus is covered. Add salt, sugar and a pinch of butter and cook the asparagus for about 25 minutes. Caution: Do not cook too soft!
- Then put the asparagus in a sieve and drain well. If you like, you can collect the asparagus stock and use it to prepare a delicious soup.
- Put the well drained asparagus in an oblong dish and keep warm. Now melt the butter in a saucepan and add the breadcrumbs and 2 pinches of salt. Brown the crumbs in the butter over low heat.
A notice:
- Stir the butter crumbs from time to time so that the crumbs don’t burn!
- Pour the browned breadcrumbs over the warm asparagus and serve.
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