John Myers
Gratinated Semolina Gnocchi with Cheese
The perfect gratinated semolina gnocchi with cheese recipe with a picture and simple step-by-step instructions.
sauce
- 300 ml Water
- 2 Eggs
- 150 g Flour
- Salt
- Pepper
- 150 g Processed cheese
- 200 ml Milk
- Salt
- Black pepper from the mill
- Herbs
- Warm the semolina with water and let it swell. After cooling, add the eggs and flour and mix into an even batter. Season with salt and pepper.
- Let the dough cook briefly in plenty of salted water and remove with a ladle.
- Warm the milk with processed cheese. Instead of using herbal mixtures yourself, you can just use processed herbal cheese, like me. Mix these slowly with the milk and season with salt and pepper.
- Put the semolina gnocchi in a baking dish and pour the sauce over them. Bake at 200 ° C for about 20 minutes.
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