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Egg Mice

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Egg Mice

The perfect egg mice recipe with a picture and simple step-by-step instructions.

ingredients

  • 1 Hard boiled egg
  • 1 Radish
  • 4 piece Cloves
  • 2 Stalks of chives

Aids

  • 1 Sharp knife
  • 1 Toothpick
  1. Peel the hard-boiled egg, cut in half and arrange on a plate.
  2. Cut the radishes into slices and insert 2 slices into each half of the egg as ears. Slightly cut into the areas with a sharp knife.
  3. Each stalk of chives serves as a tail. Poke a small hole with a toothpick.
  4. Put 2 cloves in each or as suggested in the comment 2 black peppercorns per half of the egg as eyes
  5. Place a piece of cheese on the plate
Dinner
European
egg mice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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