John Myers
Apple Pie À La Isi
The perfect apple pie à la isi recipe with a picture and simple step-by-step instructions.
- 250 Flour
- 150 Ice cold butter
- 150 Sugar
- 150 Egg
- 150 Vanilla pudding
- 750 Apple juice
- 2 tbsp Sugar + some cinnamon
- 6,7 Baked apples
- 100 g Raisins
- 1 Glass Calvados, Sherry or Cointreau
- 1 Cream
- Make a shortcrust pastry from the flour, butter, sugar and the egg and refrigerate. I take stevia (sugar substitute) instead of sugar. The information differs depending on the brand and composition and must be added accordingly. Bring most of the juice to a boil. Mix the custard powder with the small portion and a little sugar or stevia. Until the juice boils, peel the apples and cut them into pieces of any size. This is added to the pudding mixture. I love adding tipsy (rum-pickled raisins). If the cake is intended for adults, add a little Cointreau or sherry to the pudding mixture. In the meantime, grease a springform pan and line it with the rolled-out shortcrust pastry and pull it up on the edge. Pour the apple pudding mixture into the mold. Bake on the 1st rail at 175 ° top and bottom heat. Let the cake cool for at least 2 hours. Then you can whip a cup of cream until stiff and spread it directly on top or serve separately.
- Now most of the apple juice is heated with a little sugar or stevia. The pudding powder is mixed with the rest of the juice. The apples are peeled and cut into small pieces of any size. When the pudding is ready, the apples are added and briefly boiled.
- Personally, I love adding a glass of calvados, sherry or Cointreau. Since my husband likes it so much, I add 100 g tipsy raisins (pickled in rum).
- The shortcrust pastry is rolled out and placed in a greased springform pan, also on the sides. Now you add the pudding mixture. In the preheated oven, the cake is baked on the 1st rail at 175 ° for about 45 minutes.
- After baking, the cake should stand in a cool place for about 2 hours so that the pudding can set. Whip the cream and spread it directly on the cake or serve separately.
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