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Burger with Lamb’s Lettuce and Mushrooms

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Burger with Lamb’s Lettuce and Mushrooms

The perfect burger with lamb’s lettuce and mushrooms recipe with a picture and simple step-by-step instructions.

  • 1 Bun
  • 1 Beef patty
  • 3 Discs Camembert
  • 0,5 Onion, red
  • Lamb’S lettuce, washed
  • Mayonnaise
  1. Heat a pan, add a little olive oil, and fry the beef patty. Cut the onion into rings and fry. When these are translucent, add the sliced ​​mushrooms and let everything brown.
  1. Cut open the roll, dab with mayonnaise and put some lettuce on the lower half. Briefly put the beef patty in the microwave with the 3 slices of camembert until they are melted. Meanwhile, layer the onions and mushrooms on top of the salad.
  1. Now the beef patty with the melted cheese on it, another 3-4 leaves of lettuce and the second half of the roll – done!
Dinner
European
burger with lamb’s lettuce and mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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