John Myers
Ham / Paprika Pizza from Wood Oven
The perfect ham / paprika pizza from wood oven recipe with a picture and simple step-by-step instructions.
- 250 g Sourdough see m. Cookbook
- 1 packet Cooked ham
- 1 packet Chopped butter cheese
- 1 piece Onion red
- 0,25 bunch Spring onions fresh, cut
- 150 g Tomatoes happened
- 1 tsp Pizza seasoning see m. Cookbook
- Salt
- Pepper
- Olive oil
- Lightly rub the pizza or cake tin with olive oil, pour the dough thinly into the mold and press a slightly raised edge, then prick the dough with a fork and let it rise for 15 minutes in a warm place.
- Mix the tomato sauce with the pizza seasoning and spread thinly on the dough.
- Now place the ham on top so that everything is nicely covered, put the ferrules, strips of pepper and leek rings on top, sprinkle with cheese and place in the 250 ° hot Beck oven over an open fire for about 20 minutes. If the cheese takes on color, the pizza is done!
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