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Almond Chili Cookies

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Almond Chili Cookies

The perfect almond chili cookies recipe with a picture and simple step-by-step instructions.

  • 500 g Marzipan raw mass
  • 188 g Ground almonds
  • 124 g Icing sugar
  • 4 tbsp Elderberry-Chili Liqueur
  • 4 tbsp Amaretto
  • Juice of 1/2 lemon
  • 1 pack Peeled almonds
  • 1 pack Whole milk glaze
  1. Preheat the oven to 180 ° C top / bottom heat. Travel the marzipan to a bowl with a larger grater. Add all other ingredients and knead well with your hands. Shape approx. 60 balls with moistened hands and place them on a baking sheet lined with paper. Put a peeled almond in the middle, then the biscuits are baked for about 15 minutes. Let cool a little and then finish with milk glaze.
Dinner
European
almond chili cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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