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Grandma’s Almond Cookies

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Grandma’s Almond Cookies

The perfect grandma’s almond cookies recipe with a picture and simple step-by-step instructions.

  • 250 g Sugar
  • 250 g Margarine
  • 2 St Eggs
  • 500 g Flour
  • 1 packet Baking powder
  • 100 g Ground almonds
  • Lemon juice
  1. Knead all ingredients into a dough. Possibly knead some additional flour into the dough if it is still too sticky.
  2. Roll out on a floured surface and cut out cookies and place on a baking sheet.
  3. Now decorate with whole almonds, cherries and raisins, or after baking and cooling, garnish with icing and various sprinkles.
  4. The cookies are baked at approx. 180 ° C for about 10 to 12 minutes, depending on the degree of browning desired.
Dinner
European
grandma’s almond cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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