in

Pastries: Cookies with Marzipan and Almond Cookies

5 from 4 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 6 people
Calories 526 kcal

Ingredients
 

  • 200 g Marzipan raw mass
  • 1 Egg
  • 100 g Powdered sugar
  • 200 g Butter
  • 60 g Starch
  • 120 g Flour
  • 30 g Ground almonds
  • 2 drops Bitter almonds
  • 40 Almonds

Instructions
 

  • Crumble the marzipan, egg, powdered sugar, butter, starch, flour. Add the almonds, bitter almond flavor and stir for 2 minutes. Put an almond in a pile on a baking sheet and bake at 175 ° C for about 10-15 minutes.

Nutrition

Serving: 100gCalories: 526kcalCarbohydrates: 44.8gProtein: 7.3gFat: 35.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Double Friesian Cheesecake

Bulgarian Banitza Yufka Puff Pastry with Sheep Cheese