Pastries: Cookies with Marzipan and Almond Cookies

5 from 4 votes
Total Time 1 hr
Course Dinner
Cuisine European
Servings 6 people
Calories 526 kcal


  • 200 g Marzipan raw mass
  • 1 Egg
  • 100 g Powdered sugar
  • 200 g Butter
  • 60 g Starch
  • 120 g Flour
  • 30 g Ground almonds
  • 2 drops Bitter almonds
  • 40 Almonds


  • Crumble the marzipan, egg, powdered sugar, butter, starch, flour. Add the almonds, bitter almond flavor and stir for 2 minutes. Put an almond in a pile on a baking sheet and bake at 175 ° C for about 10-15 minutes.


Serving: 100gCalories: 526kcalCarbohydrates: 44.8gProtein: 7.3gFat: 35.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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