Contents
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Ingredients
- 200 g Marzipan raw mass
- 1 Egg
- 100 g Powdered sugar
- 200 g Butter
- 60 g Starch
- 120 g Flour
- 30 g Ground almonds
- 2 drops Bitter almonds
- 40 Almonds
Instructions
- Crumble the marzipan, egg, powdered sugar, butter, starch, flour. Add the almonds, bitter almond flavor and stir for 2 minutes. Put an almond in a pile on a baking sheet and bake at 175 ° C for about 10-15 minutes.
Nutrition
Serving: 100gCalories: 526kcalCarbohydrates: 44.8gProtein: 7.3gFat: 35.6g