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Cookies: Mazurki – Almond Cookies

5 from 6 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 471 kcal
Contents show

Ingredients
 

  • 250 g Almond sticks
  • 125 g Block chocolate
  • 125 g Sugar
  • 50 g Flour
  • 1 Egg from the neighbor's chicken
  • 1 Egg white from the same
  • Possibly wafers

Instructions
 

  • Melt the block chocolate in a water bath and mix with the egg yolks, sugar and flour with the almond sticks - I can still remember that as a child I grabbed the almonds and cut the sticks myself.
  • Beat the two egg whites until stiff and fold into the chocolate and almond mixture.
  • Place small heaps either on wafers or on a baking sheet lined with baking foil and bake at 160 degrees for about 10 minutes.
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Nutrition

Serving: 100gCalories: 471kcalCarbohydrates: 47.7gProtein: 12.3gFat: 25.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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