John Myers
Spaghetti Nests
The perfect spaghetti nests recipe with a picture and simple step-by-step instructions.
- 500 g Spaghetti
- 1 Red pepper
- 300 g Mozzarella
- 4 Eggs
- 50 ml Milk
- 1 Teaspoon. Dried basil
- 100 g Salami
- Green olives
- 5 Filled antipasti
- Garlic powder, salt, pepper
- Cook the spaghetti in plenty of salted water until al dente. Clean the peppers and cut into strips. Cut the mozzarella into slices. Whisk eggs with milk, season with salt, pepper, basil and garlic powder.
- Drain the pasta, drain well and mix with the egg-milk mixture. Use a fork to turn nests onto a baking sheet, distribute the remaining ingredients on the spaghetti, top with the mozzarella and place in the preheated oven for approx. 15-20 minutes (200 ° C electric stove or 175 ° C convection).
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