John Myers
Baked Hunter Schnitzel with Tomatoes and Onion Rings
The perfect baked hunter schnitzel with tomatoes and onion rings recipe with a picture and simple step-by-step instructions.
- 200 g Hunting sausage cut into thick slices
- 2 tablespoon Flour
- 1 Egg
- 1 tablespoon Milk
- 6 tablespoon Breadcrumbs
- 2 tablespoon Sunflower margarine
- 6 Sliced tomatoes
- 1 Sliced onion
- 4 Discs Herb cheese
- 8 Basil leaves
- After a marathon from doctor to doctor and just a quick snack for lunch, we were really hungry but I didn’t feel like standing in the kitchen forever. So I thought for a moment and inspected the refrigerator and that was it
- Turn the jaddwurst slices in the flour, then in the egg beaten with the milk and then in breadcrumbs, peel the onion and cut into rings. Heat the fat in the pan, fry the slices of hunting sausage on both sides, then remove and roast the onion rings.
- Line the baking sheet with baking paper, place the hunter schnitzel on it, cover with the tomato slices and onion rings and cover with plenty of cheese.
- Bake everything in the oven for 20 minutes at 150 degrees.
- Make a salad during this time … here tomatoes, Rapunzel, green cucumber and onions
- Serve everything together …. tastes great
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