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Pizza Dough from BBK

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Pizza Dough from BBK

The perfect pizza dough from bbk recipe with a picture and simple step-by-step instructions.

  • 300 ml Lukewarm water
  • 1 El Olive oil
  • 1 tbsp Sugar
  • 2 tsp Salt
  • 500 g Flour
  • 1 packet Dry yeast
  1. Pour the ingredients into the bread maker in the following order:
  1. water
  1. OIL
  1. Sugar
  1. Salt
  1. flour
  1. yeast
  1. Set the bread maker to the dough program. Duration about 1:30
  1. The dough can also be made effortlessly without a baking machine. To do this, mix the dry yeast with the flour. Add the remaining ingredients and knead for about 5 minutes. The dough should no longer stick. Then let the dough rise for about 30 minutes.
  1. Finally roll out the dough, lay it out on a baking sheet and top it as you like.
Dinner
European
pizza dough from bbk

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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