John Myers
Pizza Dough Like Italian … Here My Variant with Chanterelles
The perfect pizza dough like italian … here my variant with chanterelles recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 1 teaspoon Salt
- 300 ml Lukewarm water
- 30 g Yeast
- 1 tbsp Olive oil
Covering:
- Chanterelles
- Raw ham
- 1 Egg
- Tomato sauce
- Cheese
- Onions
- Mix the flour with the salt and place in a bowl, form a well. The water is poured into this and the yeast is crumbled into it. Then pour in the olive oil. Using a fork, gradually stir in the flour from the edge until everything is well mixed together.
- Now knead the dough vigorously with your hands (at least 10 minutes) until an elastic, soft and supple dough is formed that no longer sticks to the fingers.
- Place the dough in a bowl, cover and let rest for 30 minutes. Then divide into 4 equal pieces and cover and leave to rest in the refrigerator for at least 24 hours !!!! …. you can leave it for 2-3 days. Before further processing, however, the dough should be allowed to rest at room temperature for at least 30 minutes so that it can dissipate a little heat.
- Flour the dough a little on both sides, then shape the dough into a round flatbread by pressing lightly with your fingertips or with the help of a rolling pin. The edge should remain a little thicker. Cover the dough as desired and bake in the oven for about 10 minutes on the highest setting. … The oven should be preheated to the highest level for at least 20 minutes !!!!!
- Cover the pizza as desired …… here’s my suggestion ….. tomato sauce, cheese, chanterelles (I still had some in the chest) raw ham and a fresh, cracked egg in the middle … that was very tasty ….. quantities are difficult because everyone has a different preference ……….
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